The Restaurant

Passionate about food

Original, tantalising recipes await you when you dine at Bingelela. Whether it’s something traditional or something new and exciting that you’re after, the varied and creative menu offers something suitable to every palette. Every choice is a favourite and all dishes are prepared from the freshest, best quality produce from local suppliers.

Enjoy a romantic candlelit dinner in the enclosed boma or a fun, festive night out with your friends and family in the alfresco pub area. If it’s breakfast or lunch you are after, choose from either menu and relax with your loved one, friends or family while the kids enjoy the play area.

Our menu captures the enthusiasm, love and passion of it’s creator in each delicious bite and our dishes are famed to be some of the best in the region with must-try options that keep people coming back for more. We always strive to keep it simple, elegant and continental!

Comfortably seating up to 120 people, these facilities also make Bingelela an excellent spot for all special celebratory occasions. We hold conferences of all kinds and continue to be the favourite venue for year-end functions and fund raisers.

Breakfast, Lunch or Dinner

SMALL PLATE

Chicken Livers

Caramelized onion, peri-peri pronto cream. 69.00

Nutty Camembert (V)

Camembert, almonds, crispy phyllo pastry with ginger infused tomato relish. 69.00

Garlic Snails

Creamy garlic baked in the pizza oven. 69.00

Calamari

Rings dusted with flour rocket aioli and salsa verde. 69.00

Ocean Jewels

Mussels with mozzarella, bacon and tarragon cream. 72.00

SALAD

Roasted Butternut (V)

Roasted butternut, seeds, feta & olives. Drizzled with fig balsamic & extra Virgin olive oil. 95.00

Thai Beef

Salad greens, noodles, marinated steak strips, roasted peanuts, miso dressing. 105.00

Seasonal Grilled Chicken Salad

Seasonal salad on blackboard. 98.00

PASTA

Spaghetti Bolognaise

Slow cooked until super rich. 97.00

Prawn & Roasted Garlic

In a smoked paprika cream. 135.00

Bacon & Artichoke

In Napolitano sauce with a splash of cream. 96.00
* For a VEGETARIAN option replace Bacon with Mushrooms (V)

CURRY

Lamb

Authentic Indian recipe with pappadum, Sambals. Served with rice. 159.00

Green Thai Chicken

Coconut, lemon grass, lime leaves, chilli. Served with jasmine rice. 110.00

Green Thai Prawn & Chicken

Coconut, lemon grass, lime leaves, chilli. Served with jasmine rice. 140.00

Korean Sizzling Beef

Marinated sliced beef, mushrooms & onion with a touch of Sriracha hot chilli. Served with jasmine rice. 105.00

STEAK

All our steaks are pastured reared and dry aged in-house for a minimum of 28 days.
Served with one of the following side orders: baked potato, rice, chips, vegetables or side salad.

Rump

300g dry aged. 120.00

Classic Rump

Classic anchovy garlic butter. 135.00

Fillet

300g Fillet. 147.00

Bingelela Fillet

Forest ham, cheese and creamy cheese sauce. 185.00

Jalapeno Fillet

Jalapeno, cheese, pepper dews and jalapeno cream. 185.00

*Kindly note: All of our steaks are subject to availability.

CHICKEN

Chicken Roulade

Smoked ham, mozzarella and creamy mushroom sauce. 118.00

Chicken Ballotine

Trio of cheese, basil, sundried tomato pesto cream on buttered fettuccini. 118.00

Tunisian Peri Chicken

Half chicken partially deboned marinated tomato garlic, ginger, coriander, chilli and lemon baked in the pizza oven. 120.00

FISH

Sustainable Fish of the Day

Grilled with lemon butter. S.Q.

Oom Jackson’s Fish

Lemon infused Chardonnay cream and prawn tails. S.Q.

Calamari

Rings lightly dusted with seasoned flour, served with rocket aioli & salsa verde. (Regret deep fried only) 110.00

PIZZA

All pizza’s are prepared in our woodfire oven and thin based.
*Please place your pizza order by number only.

01. (V) Garlic & Rosemary Focaccia with Hummus. 55.00

03. (V) Tomato, Oregano & Mozzarella. 69.00

04. (V) Twisted Caprice Salad on a Garlic Cheese Focaccia topped With Tomato, Olives, Feta, Hummus, Basil Pesto Fig Balsamic & Fresh Rocket. 96.00

05. Ham and Pineapple. 88.00

07. (V) Spinach, Feta & Olives. 105.00

08. Beef Bolognaise, Mozzarella Cheese, served with sweet chilli jam. 105.00

11. (V) Roasted Butternut, Gorgonzola Balsamic Caramelized Onion, Fresh Rocket. 115.00

PIZZA

12. Hickory Ham, Milano Salami, Bacon, Onion, Green Pepper, Olives. 120.00

14. Black Forest Ham, Bacon, Mushroom,Onion, Truffle Oil, Rocket. 120.00

17. Chicken, Sundried Tomato, Olives, Rocket Pesto, Soft Danish Feta. 105.00

18. Bacon, Chicken, Red Onion, Feta, Sweet Peppadews, Smashed Avo*. 120.00

20. Beef fillet, Camembert Cheese, Caramelized Balsamic Onion, Fresh Wild Rocket* (No Tomato Base). 155.00

22. Anchovies, Olives, Onion, Capers. 120.00

23. Prawn, Chorizo Sausage, Chilli, Spring Onion. 145.00

24. Camembert, Crispy Bacon, Preserved Figs and Fresh rocket. 135.00

•••

DESSERT

Honey Nougat Ice Cream

Enjoy a classic with a difference 43.00

Amarula Cheese Cake

Fridge Cheesecake with berries 55.00

African Basket

Vanilla ice cream in a crisp pecan basket with berries. 46.00

Ice Cream & Chocolate Sauce

Vanilla ice cream topped with Belgian Chocolate sauce. 40.00

Malva Pudding

With cream and homemade ice cream. 62.00

Chocolate Brownie

With Belgian chocolate. 49.00

Chocolate Cake

Dark Belgian chocolate & Italian marmalade. 49.00 

Carrot and Pineapple Cake

With full cream cheese icing. 49.00

* All of the above is subject to availability

COFFEE

Filter Coffee

Cappuccino

Latte

Café Mocha

Espresso

Hot Chocolate

Ivory Hot Chocolate

Milo

Irish Coffee

Jameson Irish Coffee

Kahlua Coffee

DOM PEDRO

Amarula

Peppermint

Whiskey

Rum

Frangelico

Kahlua

Hours of Operation

RESTAURANT OPENS MONDAY to SUNDAY
07H00 to 21H00 (Monday to Saturday)
07H00 to 15H00 (Sundays)

ACCOMMODATION 7 DAYS A WEEK